It was the end of a long week, and I had promised my neglected boyfriend we would spend some quality time together. Our destination of choice? Ma Soba, a pan-Asian and sushi restaurant in Beacon Hill. Opened in 1999, the restaurant has an impressive array of awards. Needless to say, we were pretty excited to try it out.
We were greeted at the door by a friendly face, but his was the last smile we would see that evening. Our server ignored us for several minutes after stopping by just long enough to fill our water glasses, and when she did return, only wanted to know if we had “decided what we wanted”. She took our order and left. Not that she didn't do her job well; she was tremendously efficient. Our water glasses were full all night, and she timed the courses perfectly. But a smile and a little hospitality certainly would have made us feel a lot more comfortable.
We hit a home run with our appetizers. My boyfriend ordered the pork gyoza ($5.45), and they were crispy on the outside, warm and moist on the inside. My miso soup ($2.95) was excellent. For our main course, we split the Shogun Boat ($62.95), which consisted of eight pieces of Sushi, fifteen pieces of Sashimi, a Tuna Roll, a Caterpillar Roll and a California Roll. Now, we knew Ma Soba was not the top sushi restaurant in Boston. It's not too pricey, so we knew not to expect phenomenal sushi. With that in mind, we were very pleased with the presentation, the selection and the quality. We were quite content after our main course, even if our server had yet to crack a smile.
However, the biggest disappointment was yet to come. We ordered the green tea mochi ($3.95), and we were horrified when my boyfriend's fork made a resounding “clank” against it as he tried to cut into it. I attempted a bite of my piece, but after chunks of freezer burn ice fell into my mouth, decided to follow my better judgment and send the mochi back. We were disappointed that the restaurant even served us such sub-standard fare.
We left disappointed. The sushi itself was as expected, but the service, the awful dessert and the lack of ambiance in the restaurant ultimately left us unsatisfied. I doubt we'll go back.
The Long Jump
2 months ago